Steak Set Meal
This is a steak combo that includes several fried steaks (possibly sirloin steaks), a pile of golden baked potatoes or fried potatoes, a bunch of steamed or cooked green beans, a small bowl with a creamy white sauce (possibly potato salad, sour cream or garlic butter sauce), and a wooden spoon next to it. This dish is a classic American or European home cooking, taking into account the nutritional combination of protein, carbohydrates and vegetables.
Grilled Chicken Breast
The theme of the model is grilled chicken breast, focusing on its natural form as cooking food-the thick outline of the whole chicken breast, the burnt texture formed by baking on the surface, the color change of the edge and the tender texture of the meat, restoring the real state of the food after baking, and transmitting the fireworks and visual appeal of cooking food.
Lunch
The design restores the fireworks of daily lunch through the combination of multiple food materials, real texture description and natural placement, with rich and coordinated colors. It not only has the bright color of food materials, but also has the calm tone of tableware and scene, which conveys a relaxed and practical dining atmosphere as a whole.
Indian snacks curry
Curry is a popular Indian traditional snack, known for its crispy crust and rich filling. Usually triangular in shape, the crust is made of flour and becomes golden and crisp after being fried or baked. The filling is mainly potatoes, onions, and peas, and seasoned with curry powder, cumin, turmeric and other spices. The taste is rich, with the soft waxy of potatoes and the rich aroma of spices. The origin can be traced back to the ancient Middle East, and then it was introduced to India with trade and cultural exchanges, and gradually became an important part of Indian food culture. Popular in India and popular in Indian restaurants and food stalls around the world
Fried chicken wings
Fried chicken wings is a popular food, with its crispy outer skin, tender and juicy meat characteristics by the people. Usually choose fresh chicken wings or chicken wing root as raw material, after pickling, powder, frying and other steps made. After high-temperature frying, the outer skin becomes golden and crisp, and you can hear the "crunch" sound after a bite, while the chicken inside maintains a juicy taste, with fresh and tender meat and moderate salty aroma. It can be used as a side dish for dinner or as a snack. It can also be improved according to personal taste, such as honey, spicy, lemon, etc., to meet the needs of different groups of people.
Southeast Asian snacks Curry
Curry is a popular snack in Southeast Asia, especially in Singapore, Malaysia and Thailand. The filling is usually wrapped in a thin crust, made into a triangular shape, and then fried. The filling generally includes spices such as mashed potatoes, onions, minced meat and curry powder, which are crispy and rich in flavor. It is a traditional Malay snack in Southeast Asia, but in recent years has been widely accepted by other ethnic groups and integrated into their respective cuisines. It is not only a delicious snack, but also an indispensable part of Southeast Asian food culture because of its diverse fillings and rich spices.
Indian Lamb Curry
Indian lamb curry is a traditional lamb curry derived from North India, known for its rich spice and rich taste. Usually use lamb chops or leg of lamb, with onions, tomatoes, yogurt and a variety of spices, after slow cooking to make the meat soft and tender, fully absorb the flavor of spices. It is characterized by its rich curry sauce and the unique flavor of lamb. The mutton is stewed for a long time and becomes very soft and waxy. At the same time, the aroma and spicy taste of the spices are perfectly integrated to form a unique flavor. Popular in South Asian countries such as India and Pakistan, it is also popular with Indian restaurants in Japan and other parts of the world.
Fried Bull Skirt with Beet Leaf
Fried beef skirt with beet leaves is a nutritious and palate-rich dish that combines the crispness of beet leaves with the freshness of beef skirt. Beet leaves are rich in vitamins A, C, K and calcium, potassium and other minerals, with heat and fire, remove fat, blood pressure, detoxification and other effects. Bull skirt meat provides rich protein and unique flavor. When cooking, the beet leaves are usually washed and cut into sections, and the beef skirt is sliced and pickled with salt and pepper. Then, stir-fry the garlic powder with oil, add the beef skirt and stir-fry it quickly until it changes color, then add the beet leaves and continue to stir-fry until soft and ripe, and finally season it. It is suitable for eating with rice and can also be used as a dish with wine, which is loved by diners.
Nepal Style Ice Noodles
Nepalese Ice Noodles is a specialty pasta that combines traditional Nepalese flavors with a cool summer taste. It is usually based on soba or udon noodles, with rich vegetables and a special sauce. It is characterized by refreshing heat relief, suitable for use in hot weather. Noodles are usually cooked first and then quickly cooled, and sometimes refrigerated in the refrigerator to achieve a cold effect. The sauce part is a blend of a variety of spices and seasonings, modulation into a sweet and sour taste. It is popular in Nepal and has become popular all over the world, becoming a unique food choice in summer.
Traditional Nepalese dishes Khasi ko Masu
KhasikoMasu is a traditional Nepalese dish, with goat meat as the main ingredient, with a variety of spices stewed into a rich curry. It is especially popular during Nepal's biggest festival, Dasayn, and is an indispensable food for family meals. Usually choose goat meat with bones, add cumin, coriander powder, chili powder, turmeric powder and other spices, as well as tomatoes, onions and other ingredients, simmer until the meat is tender. It is characterized by tender and juicy meat, rich spices and rich layers, with a strong curry flavor. Serve with rice or bread, or add vegetables such as green beans, spinach, etc. to balance the rich curry.
Japanese Style Royal Festival Cuisine
Yokkaido is a Japanese New Year cuisine that combines Western cooking styles. Different from the traditional Heyengyujie cuisine, more common ingredients of western food are used, and western-style seasoning and cooking methods are adopted. Not only suitable for people who like western food, but also suitable for family gatherings or sharing with friends, especially by children's favorite. There are a variety of species, common roast beef, ham, salmon and so on. It is usually marinated, baked or fried, and finally matched with a special sauce to present a unique flavor. Production is relatively simple, suitable for home cooking. Many families choose to make it during the New Year.
Japanese Ramen
Japanese ramen, as a bright pearl in Japanese food culture, has long been popular all over the world. It is based on noodles, with a rich variety of soup base and side dishes, constitute a unique taste feast. The soup base can be called the essence of Lamian Noodles. The pork bone soup base is slowly boiled with pork bones, with milky white color and mellow taste. Soy sauce soup base is salty and fragrant, with long lasting flavor. Miso soup base is rich in layers by virtue of the unique flavor of miso. The salt soup base is refreshing and delicious. In terms of side dishes, soft and tender barbecued pork, crisp seaweed, crisp fungus shreds, sweet corn kernels, and flowing hot spring eggs add a rich taste to Lamian Noodles.
Grilled ribs with potato balls
Roasted ribs with potatoes is a classic home-cooked dish, with juicy ribs and crispy potatoes as the main ingredients, with simple but full of flavor. Usually pork ribs or beef ribs, marinated and roasted until the skin is crispy and juicy inside. The marinade usually includes salt, pepper, garlic powder, chili powder, honey and soy sauce, giving the ribs a rich flavor. The potatoes are cut into chunks and baked with the ribs to absorb the gravy and spices from the ribs and become crispy and delicious. During the baking process, the ribs and potatoes are slowly baked in the oven, forming an attractive caramelized crust on the surface, giving off a rich aroma.
Grilled Lamb Ribs
Grilled lamb ribs is a classic meat dish that is loved for its rich flavor and juicy meat. Usually taken from the chest of sheep, with ribs, the meat is thick and rich in fat, suitable for roasting. The production process usually includes three steps: pickling, baking and coloring. During the marinating process, the lamb ribs are seasoned with spices such as salt, pepper, rosemary, thyme, garlic, and sometimes lemon juice or olive oil to add flavor. The crust is crunchy and juicy inside, with a strong spice and smoky aroma. It is suitable for mashed potatoes, grilled vegetables or salads, and is a delicacy suitable for family meals or holiday meals.
Grilled Ribs
Grilled ribs is a popular barbecue delicacy, known for its juicy meat and rich sauce. Usually pork ribs or beef ribs are selected, which are marinated and roasted until the skin is crisp and juicy inside. When making, the ribs will be marinated with salt, pepper, garlic powder and other seasonings for several hours to increase the flavor. It is then grilled on a grill, during which a special sauce is constantly brushed to absorb the flavor of the sauce. The baked ribs have a crispy crust, tender and juicy meat with a strong sauce flavor. Not only suitable for family gatherings, but also often appear in barbecue restaurants and outdoor picnics.
Cream Rose Cake
Cream Rose Cake is a classic baked dessert known for its rich creamy taste and fresh rose aroma. The soft sponge cake is used as the base, the interlayer and the surface are coated with light cream, and rose petals or rose essence are added to give the cake a unique floral fragrance. Use animal cream or vegetable cream, add the right amount of sugar and rose essence, and make it thick and smooth. It is not only suitable for special occasions such as birthdays and weddings, but also often enjoyed as a snack for afternoon tea. The new floral fragrance and rich creamy taste complement each other, bringing diners a double enjoyment of sight and taste.
Hamburg 3D Model
Hamburg is a classic food that originated in the German city of Hamburg, but it really became popular in the United States. Grilled or fried meatloaf is sandwiched in bread with vegetables such as lettuce, tomato, onion and pickled cucumber, as well as seasonings such as mayonnaise, ketchup and mustard. Usually choose crispy baked sesame bread or whole wheat bread, add to the taste of the layered feeling. The origin can be traced back to the United States in the late 19th century, when German immigrants introduced the food to the United States and gradually evolved into the form of modern burgers. At the beginning of the 20th century, with the rise of fast food culture, hamburgers became one of the most popular fast food in the United States and quickly spread to all parts of the world.
Burger Fries Combo
The burger fries combo is a classic combination in fast-food culture and is loved by diners around the world. Usually includes a hamburger, a fries simple but full of energy. A hamburger is the soul of a set meal, consisting of a grilled or fried patty sandwiched in bread with fresh vegetables such as lettuce, tomato, onion and pickled cucumber, as well as sauces such as mayonnaise, ketchup or mustard. Bread selection of sesame bread or whole wheat bread, increase the taste of the layered sense. The fries are a classic accompaniment to the set meal, featuring a selection of high-quality potatoes cut into strips and fried until golden and crisp, with a crunchy crust and a soft interior. Can be served with ketchup, mayonnaise or chili sauce to further enhance the flavor
Chicken Burger with Fries
Chicken burger with fries is a classic fast food combo loved by people all over the world. Featuring juicy chicken patties, fresh vegetables and crispy fries with a special sauce for a rich, nutritious taste. Choose high-quality chicken breast or chicken leg meat, marinated and roasted or fried until golden and crisp. The matching fries are one of the highlights of this combination. Cut into strips and fry until golden and crisp, with crust and soft interior. Not only suitable for busy breakfast or lunch, but also as an option for afternoon tea or dinner. Simple and easy to make, suitable for family making or enjoying in fast food restaurants, is a favorite food of many people.
Smoked salmon plate
Smoked salmon plate is a combination of smoked and fresh salmon cuisine, usually with a variety of vegetables, sauces or carbohydrates, showing a rich taste and layer. After pickling and low-temperature smoking treatment, with a strong smoke aroma and unique salty taste. When making, the fish is usually marinated with salt, sugar and spices, and then smoked cold or hot. It can be served as an appetizer with sour cream, herbs or lemon juice, or as a main dish with pasta, mashed potatoes or vegetable salad. It can also be used to make sandwiches, burritos or sushi to increase the rich taste and flavor.
salmon in whiskey sauce
Salmon in Whiskey Sauce is a classic dish that combines smoky flavors with the aroma of Scotch. Choose fresh salmon, pickled and smoked to give it a strong smoky flavor. During the smoking process, oak chips and Scotch whiskey barrels are used as smoking materials, and vanilla, dried fruit, etc. are added to add flavor. The grilled salmon skin is slightly charred, and the oil blends perfectly with the wood aroma, presenting a light orange oily luster. Whiskey sauce is also the key to this dish. Made from whiskey, cream, sugar, etc., the sauce is rich and smooth, with the warmth and smoky flavor of whiskey. Serves with roasted salmon, unique flavor, memorable
Grilled Squid Platter
The grilled squid platter is a delicious dish that integrates a variety of seafood. It takes squid as the protagonist and is combined with other meats and vegetables. After baking, it presents a rich taste and level. Squid is usually marinated before baking, adding cumin powder, chili powder, soy sauce and other seasonings to make it tasty. The grilled squid platter is crispy on the outside and juicy on the inside, with a special sauce for a unique flavor. Not only delicious, nutritious, but also has a certain health value. Squid is rich in high-quality protein, calcium, phosphorus, iron and other minerals, as well as unsaturated fatty acids such as DHA and EPA, which are beneficial to human health.
Tosilog Filipino Breakfast
Tosilog is a representative breakfast combination in Philippine food culture. Its name comes from the initials of three main components: Tocino (sweet cured pork), Sinangag (fried rice with garlic) and Itlog (fried egg). It is not only loved by Filipinos, but also has gradually become a window for international understanding of Filipino food culture. The uniqueness lies in its rich taste and balanced nutrition. The caramelized outer skin of sweet marinated pork contrasts with the juicy inner lining; the aroma of garlic fried rice adds a rich flavor to the breakfast; and the fried egg provides a rich protein.
Mediterranean Style Pasta
Mediterranean style pasta is a Mediterranean style of food, with fresh vegetables, seafood and olive oil as the main ingredients, with pasta made. It is characterized by rich colors and balanced nutrition, which combines the love of ingredients and the essence of cooking in the Mediterranean region. It will choose fresh tomatoes, onions, garlic, zucchini, eggplant and other vegetables, with olive oil, basil, parsley and other spices to make a rich sauce. You can also add shrimp, green-mouthed shellfish and other seafood to increase the rich taste. After the final mix with the sauce, it is usually sprinkled with Parmesan or mozzarella and finally drizzled with olive oil for added flavor.
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